Thursday, July 8, 2010

Italian Artichoke Scoops



4 Cups Mozzerella or Monterey Jack Cheese
(I use Mozzerella)
2 cans of Rolands Artichoke diced
Black Olives
Green Onion
2-3 Diced/chopped Tomatoes or buy canned :o)
1 pkg of Good Italian Seasoning Dressing
(Make according to Pkg. Requires Water,Vingear and Olive Oil)
And of course Tostitos Scoopable Chips.





Again I eyeball EVERYTHING. I put as much of whatever I want. This is probably my most favorite dip ever! It's got a very unique flavor but extremely tasty! After one scoop I promise you will be addicted!

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